County Fair First Prize Blue Ribbon Lemon Bars

May 12, 2023May 12, 20230 0
County Fair First Prize Blue Ribbon Lemon Bars
in Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/4 cup sugar
1 cup butter , softened
2 cups sugar
1 teaspoon baking powder
1/4 cup flour
3 eggs
2/3 cup lemon juice
2 lemons , rind of , grated

Nutrision Information

Servings Per Recipe
12-16
Calories
395
Sugar
35g
Fat
17g
County Fair First Prize Blue Ribbon Lemon Bars are a classic dessert that have been a favorite for generations. They are perfect to serve at any gathering or occasion. The combination of tangy lemon filling and buttery crust is irresistible and will leave your taste buds wanting more. This recipe has been passed down from generation to generation and has won many blue ribbons at county fairs.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a medium bowl, combine 2 cups flour and 1/4 cup sugar. Cut in butter until mixture resembles coarse crumbs. Press firmly into bottom of a greased 9x13 inch baking pan.
3.Bake in preheated oven for 15-20 minutes, or until lightly golden.
4.In a large bowl, whisk together 2 cups sugar, 1/4 cup flour, and baking powder. Mix in eggs and lemon juice. Pour over the baked crust.
5.Bake for an additional 20-25 minutes, or until set. Let cool completely, then sprinkle with grated lemon rind before cutting into bars.

PROS

These lemon bars have a tangy, sweet, and buttery crust that perfectly compliments the tart lemon filling.

They are a great addition to any dessert table and can be enjoyed by all.

CONS

These bars may not be suitable for individuals with gluten or dairy allergies because of the flour and butter in the recipe.

They may also be higher in sugar than some other desserts.

HEALTH & BENEFITS

Lemon bars are not particularly healthy, but lemon juice is a good source of vitamin C and antioxidants.
Moderate consumption of this dessert can be part of a balanced diet.

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