Hot Stuffed Cherry Peppers

May 12, 2023May 12, 20230 3

Hot and zesty cherry peppers stuffed with mushroom mixture

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	8 cherry peppers
	4 tablespoons onions , minced fine
	2 medium mushrooms , minced fine
	2 garlic cloves , minced fine
	1 teaspoon Worcestershire sauce
	1/2 teaspoon dried oregano
	8 8 teaspoons sour cream or 8 teaspoons yogurt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hot stuffed cherry peppers is a delectable appetizer that packs in a punch of flavors and textures. These small bite-sized peppers are loaded with a spicy kick from the seeds and stuffed with a savory mushroom mixture that compliments it perfectly. These peppers are a great snack for a game night or a party as they are a crowd-pleaser and easy to make. They can be baked in advance and heated before serving making it a perfect time-saver for any occasion.

Instructions

1.	Cut a slit on each cherry pepper and remove the seeds.
2.	In a medium bowl, mix together minced onions, mushrooms, garlic, Worcestershire sauce, oregano and sour cream/yogurt until well combined.
3.	Stuff cherry peppers generously with the mixture and place them on a baking dish.
4.	Bake it at 350°F for 15-20 minutes until peppers are soft and filling is bubbly.
5.	Serve hot as a snack or side dish.

PROS

Hot and spicy flavor paired with the creamy texture of the mushroom mixture.

Low calorie appetizer with less than 100 calories per serving.

CONS

May be too spicy for people with low tolerance to hot food.

HEALTH & BENEFITS

Cherry peppers are a great source of vitamin C and capsaicin which is known for its anti-inflammatory properties and reducing blood pressure.
Mushrooms are rich in B vitamins, copper and selenium which promotes a healthy immune system and prevent chronic diseases.