Ingredients

3 tablespoons margarine
3 tablespoons flour
1/3 cup sugar
1/8 teaspoon salt
1/4 teaspoon lemon juice
1 tablespoon frozen orange juice
1/3 cup pineapple juice
2 egg yolks , beaten
2 cups whipped cream
The Lagasse Family Fruit Dip is a classic recipe that has been passed down through generations. This sweet and tangy dip is the perfect accompaniment to fresh fruit, making it a popular choice for brunches, parties, and snack time. The dip is made with natural fruit juices and whipped cream, giving it a smooth and creamy texture that's irresistible. Whether you're entertaining guests or just enjoying a healthy snack, this fruit dip is a must-try recipe.

Instructions

1.In a small saucepan, melt the margarine over medium heat.
2.Add in the flour, sugar, and salt, stirring to combine.
3.Stir in the lemon juice, frozen orange juice, and pineapple juice until well mixed.
4.Add in the beaten egg yolks, stirring constantly until the mixture thickens and begins to boil.
5.Remove from heat and cool mixture completely.
6.In a separate bowl, beat the whipped cream until stiff peaks form.
7.Fold in the cooled fruit mixture until well combined.
8.Chill the mixture in the refrigerator for at least 1 hour before serving with your favorite fruits.

PROS

This fruit dip has a sweet and tangy taste that pairs perfectly with fresh fruits for a refreshing snack or dessert.

It’s easy to prepare and can be made ahead of time for convenience.

CONS

This dip contains whipped cream, which can be high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This fruit dip contains natural fruit juices, which are a source of vitamin C and antioxidants. It can be a healthier alternative to store-bought dips that often contain added sugars and preservatives.

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