Coconut-Funfetti Ice Cream Cake

May 12, 2023May 12, 20230 13
Coconut-Funfetti Ice Cream Cake recipe that’s easy and fun for the family to make
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups vanilla ice cream , softened ( Haagen Dazs is GF )
1 egg
1/2 teaspoon coconut extract
1/2 tablespoon gluten-free vanilla extract
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 teaspoon guar gum
1/2 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup nonpareils ( Wilton and Cake Mate are GF ) or 1/4 cup round candy sprinkles ( Wilton and Cake Mate are GF )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
70g
Fat
12g
This Coconut-Funfetti Ice Cream Cake is a popular American dessert that combines the flavor of coconut and sprinkles. It's an easy recipe with only 11 ingredients, and it is perfect for birthdays or summer gatherings. This cake is gluten-free, and for anyone who wants to minimize their gluten intake, this is a perfect dessert option. The vanilla extract imparts a lovely aroma to the cake, and when combined with the ice cream, it gives it a unique flavor that is sure to please young and old alike. Whether you want to make it look like a rainbow or choose one color, the colorful sprinkles make it a fun dessert to make with children.

Instructions

1.Preheat your oven to 350°F/175°C.
2.In a large mixing bowl, mix together the softened ice cream, egg, coconut extract, and vanilla extract until smooth.
3.In a separate bowl, combine the brown rice flour, coconut flour, tapioca starch, guar gum, baking soda, baking powder, and salt until evenly incorporated.
4.Slowly add the dry ingredients into the ice cream mixture, mixing until fully combined.
5.Fold in the nonpareils or round candy sprinkles.
6.Grease a 9-inch cake pan or baking dish with cooking spray.
7.Pour the mixture into the pan, spreading it out evenly.
8.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9.Let the cake cool completely before slicing and serving.

PROS

This cake is a unique and tasty twist on classic vanilla cake, with the added crunch and colorful appearance from sprinkles.

It is also easy to make and can be served immediately after baking or frozen for later.

Moreover, it’s a gluten-free recipe for people with dietary restrictions.

CONS

This cake is high in calories and sugar as it uses nonpareils or candy sprinkles.

It is intended as a dessert and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy but it can be enjoyed as an occasional treat in moderation.
Coconut flour contains fiber and protein and it is beneficial to digestion. It may also help regulate blood sugar levels.
Additionally, vanilla extract has been linked to reducing anxiety and stress levels.

Print

Leave a Reply

Your email address will not be published.