Wild Blueberry Streusel Coffee Cake

May 12, 2023May 12, 20230 14
Scrumptious Wild Blueberry Streusel Coffee Cake recipe
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon nutmeg
1 1/2 cups wild blueberries ( fresh or frozen )
2 brown eggs
1/2 cup milk
1/2 cup butter , melted and cooled
2 tablespoons sugar , for top
1/2 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup cold butter
1/4 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
9-12
Calories
438
Sugar
32g
Fat
21g
Wild Blueberry Streusel Coffee Cake is a classic American dessert that is enjoyed by people of all ages. This coffee cake is made with simple ingredients and fresh or frozen wild blueberries, making it a perfect treat to start off your day or share with friends and family. It is easy to make, moist, tender, and packed with the goodness of blueberries and walnuts. The streusel topping adds a nice crunch and nuttiness to the recipe that complements the fruity and sweet flavor of the blueberries. The cake can be stored in an airtight container and lasts for up to 3-4 days.

Instructions

1.Preheat oven to 375°F (190°C) and grease a 9x9 inch baking dish.
2.In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg until well combined.
3.Gently fold in the blueberries.
4.In another bowl, whisk together the eggs, milk, and melted butter. Add this mixture to the flour mixture and stir until just combined. Do not overmix.
5.In a small bowl, mix the remaining sugar, flour, brown sugar, cinnamon, and cold butter together with a pastry blender or fork until a crumbly mixture forms. Fold in the chopped walnuts.
6.Pour the batter into the prepared baking dish and sprinkle the streusel mixture on top.
7.Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8.Let cool for 10-15 minutes. Serve and enjoy!

PROS

This coffee cake is moist, tender, and bursting with the flavor of wild blueberries.
The streusel topping adds a nice crunch and nuttiness to the recipe.

It takes less than 10 minutes to make the batter and only requires basic ingredients that you may already have on hand.

It is perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea.

CONS

The cake is high in sugar and calories, making it a treat that should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with nut allergies as it contains chopped walnuts.

HEALTH & BENEFITS

Blueberries are packed with antioxidants and nutrients, such as vitamin C, vitamin K, and fiber.
They have been shown to improve heart health, brain function, and protect against certain types of cancer. Walnuts are also rich in omega-3 fatty acids that can lower cholesterol and reduce inflammation.

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