Apricot Dipping Sauce

May 12, 2023May 12, 20230 11

Sweet and tangy Apricot Dipping Sauce that pairs perfectly with your favorite snacks and appetizers

by The Chefin Sauce

Prep

2 min

Cook

5 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1/2 cup apricot jam
	1 tablespoon dijon-style mustard
	1 1/2 tablespoons Worcestershire sauce
	1 tablespoon cider vinegar

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

Apricot Dipping Sauce is a delightful condiment that is easy to make and adds a sweet and tangy flavor to a variety of dishes. It's perfect for dipping chicken fingers, egg rolls, or vegetables, and is also great as a glaze for meats like chicken or pork. The sweetness of the apricot jam is balanced by the tanginess of the dijon-style mustard and Worcestershire sauce, making it a popular choice for entertaining. This sauce can be served warm or at room temperature, making it a stress-free addition to any party menu.

Instructions

1.	In a small saucepan, heat the apricot jam over medium heat, stirring constantly until it becomes liquid.
2.	Stir in the dijon-style mustard, Worcestershire sauce, and cider vinegar.
3.	Continue to stir until all ingredients are well combined and the sauce is heated through.
4.	Remove from heat and serve warm or at room temperature.

PROS

This Apricot Dipping Sauce is a versatile condiment that pairs well with a variety of snacks and appetizers.

The combination of sweet and tangy flavors makes it a crowd-pleaser for any occasion.

CONS

This sauce contains sugar from the apricot jam and may not be suitable for those on a low-sugar diet.

Some people may not enjoy the sweetness of the sauce, depending on personal taste preferences.

HEALTH & BENEFITS

Apricots are a good source of fiber, potassium, and vitamin C.
This dipping sauce can add flavor to healthy snacks like raw vegetables to make them more appetizing.