Yummy Garlic Mashed Potatoes

May 12, 2023May 12, 20230 1
Yummy Garlic Mashed Potatoes recipe to delight your taste buds
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs potatoes , peeled , quartered
3 -4 garlic cloves
1 container philadelphia herb & garlic cream cheese spread
1 teaspoon salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
314
Sugar
4g
Fat
17g
Yummy Garlic Mashed Potatoes is an excellent side dish that can complement any meal. It is a classic dish that is popular all over the world, and it is especially popular during the holidays. This recipe is simple, easy to make, and delicious. The herb & garlic cream cheese spread adds a creamy and rich flavor to the potatoes, making it an excellent choice for those who enjoy garlic and herb-flavored dishes.

Instructions

1.Place peeled and quartered potatoes into a large pot and cover with cold water.
2.Add garlic cloves to the pot.
3.Bring the pot to a boil and cook for 15-20 minutes until potatoes are soft.
4.Remove from heat and drain the water.
5.Add herb & garlic cream cheese spread and mash the potatoes and garlic together until smooth.
6.Add salt and pepper to taste.

PROS

Yummy Garlic Mashed Potatoes is a delicious side dish that is easy to prepare and will impress your guests.

It is rich in vitamins, minerals and antioxidants like vitamin C, potassium, and fiber.

Garlic has been found to have numerous health benefits, such as lowering blood pressure, preventing heart disease, and fighting infections.

CONS

This dish is high in carbs and calories and may not be suitable for those on a low-carb or low-calorie diet.

People with garlic allergies should avoid this dish.

HEALTH & BENEFITS

Yummy Garlic Mashed Potatoes is a nutrient-rich dish that is loaded with vitamins and minerals that are essential for your body’s health.
Potatoes are rich in potassium, which helps regulate blood pressure and reduce the risk of stroke and heart disease.
Garlic has been found to have several beneficial health properties, including anti-inflammatory, anti-bacterial, and anti-viral properties.
Moreover, garlic may help to boost your immune system, improve digestion, and reduce the risk of certain cancers.

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