Bacon-Apricot Appetizers

May 12, 2023May 12, 20230 11

Tasty Bacon-Apricot Appetizers Recipe That Will Leave You Wanting More

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 slices bacon , cut in half
	24 dried apricot halves
	1/2 cup plum jam
	1/4 cup soy sauce

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

These bacon-apricot appetizers are a delicious and easy-to-make treat for any gathering. The combination of sweet and savory flavors is perfect for any palate, and the recipe can easily be adjusted to accommodate larger or smaller groups. The appetizers are easy to make, require minimal preparation, and are sure to be a crowd-pleaser at any party. With the use of dried apricots, plum jam, soy sauce, and bacon, these appetizers are an interesting twist on a classic dish.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a small pot, heat up the plum jam and soy sauce over medium heat until fully combined.
3.	Wrap each apricot half with half a slice of bacon.
4.	Place each wrapped apricot onto a baking sheet with the open end of the bacon facing down.
5.	Bake in the preheated oven for 8-10 minutes until the bacon is crispy.
6.	Brush the apricots with the plum jam and soy sauce mixture.
7.	Broil for 1-2 minutes until the sauce is caramelized.
8.	Serve warm.

PROS

Combining the sweet and savory flavors, these bacon-apricot appetizers are sure to be a crowd-pleaser at any gathering.

The recipe is easy and quick to make, perfect for busy days.

CONS

Bacon is high in calories, fat, and sodium.

It is recommended to enjoy these appetizers in moderation as part of a balanced diet.

Not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Dried apricots are a good source of fiber, vitamins A and C and minerals like potassium, calcium, and iron.
Bacon contains protein and micronutrients like vitamin B12, but it is also high in fat and sodium and should be consumed in moderation.
Plum jam is a good source of carbohydrates and vitamin C.