One-Bowl Double Chocolate Triple Layer Cake With Berries

May 12, 2023May 12, 20230 3
Indulge in the rich, decadent One-Bowl Double Chocolate Triple Layer Cake With Berries
in Dessert

Prep

30 min

Cook

25 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa
3/4 cup brown sugar , lightly packed
3/4 cup granulated sugar ( I use Splenda )
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter , softened
1 1/4 cups milk ( I use 2 % )
4 teaspoons lemon juice
4 eggs
1 teaspoon vanilla
1 1/4 cups butter , softened
2 eggs
1 teaspoon vanilla
4 cups icing sugar
1 cup unsweetened cocoa
2 cups mixed frozen berries
1/2 cup sugar ( I use berry sugar )

Nutrision Information

Servings Per Recipe
12
Calories
676
Sugar
82g
Fat
42g
This One-Bowl Double Chocolate Triple Layer Cake With Berries is a showstopper dessert that will impress all your guests. It starts with a rich, moist chocolate cake made in one bowl for easy cleanup. The cake is then layered with a creamy chocolate buttercream frosting and topped with a warm mixed berry compote. The combination of the chocolate and berries creates a delicious balance of flavors. This cake is perfect for birthdays, special occasions, or when you want to indulge in something decadent.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large mixing bowl, whisk together flour, cocoa, brown sugar, granulated sugar, baking soda, and salt.
3.Mix in softened butter, milk, lemon juice, eggs, and vanilla until well combined.
4.Divide batter between three greased and floured 8-inch cake pans.
5.Bake for 22-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6.Meanwhile, beat softened butter, eggs, and vanilla together in a separate bowl. Gradually beat in icing sugar and cocoa until smooth.
7.Once cakes are cool, spread icing between each layer and on top of the cake.
8.In a medium saucepan, bring mixed berries and sugar to a boil. Reduce heat and simmer until berries are soft.
9.Serve cake topped with warm berry compote.

PROS

This cake is rich, chocolatey, and indulgent.
The berry compote adds a nice touch of tartness and antioxidants.

It’s perfect for special occasions or when you want to treat yourself.

CONS

As with any dessert, this cake is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, the berries used in the compote are a good source of antioxidants, vitamin C, and fiber. Dark chocolate also contains antioxidants and has been linked to improved heart health and cognition.

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