Escargots Gratinés

May 12, 2023May 12, 20230 17

Indulge in a French delicacy with Escargots Gratinés

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

45g

Escargots Gratinés are a beloved French dish that originated in the Burgundy region in the 19th century. Since then, they have become a staple of French cuisine and are enjoyed all over the world. While the idea of eating snails may seem strange to some, Escargots Gratinés offer a unique and delectable experience that will leave you wanting more. Perfect as an appetizer or a fancy meal, these cheesy snails are sure to make an impression on your guests.

Instructions

1.	Preheat the oven to 400°F.
2.	Rinse the escargots in cold water and drain them well.
3.	In a saucepan, add the consomme, bay leaf, and crushed garlic and heat until boiling.
4.	Reduce heat and add the escargots to the saucepan, cooking for 10 minutes.
5.	Remove the bay leaf and strain the escargots.
6.	In a small saucepan, melt the butter.
7.	Place the escargots in a baking dish and drizzle the melted butter evenly over them.
8.	Sprinkle grated cheese on top and bake for 10-12 minutes or until golden brown.

PROS

Escargots Gratinés are an exquisite delicacy and are perfect for impressing your guests at your next dinner party.

Their rich flavor is sure to delight your taste buds, providing a unique and satisfying experience.

CONS

Some people may find the idea of eating snails unappetizing, and their texture can be challenging to get used to.

They are also high in cholesterol and should be consumed in moderation.

HEALTH & BENEFITS

Escargots are high in protein, low in fat, and contain essential vitamins and minerals such as iron, potassium, and calcium.
They can aid in digestion and help strengthen the immune system due to their high zinc and selenium content.

	1 can escargot ( medium )
	1 can consomme
	1 bay leaf
	3 garlic cloves , crushed
	1/2 cup butter
	1 cup grated mozzarella cheese or 1 cup swiss cheese