Canadian – Apple Maple Crumble Pie

May 12, 2023May 12, 20230 6

Warm and sweet Canadian - Apple Maple Crumble Pie

by The Chefin Pie

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

45g

Fat

22g

The Canadian - Apple Maple Crumble Pie is a delicious variation on the classic apple pie. The warm flavors of maple syrup, brown sugar, and cinnamon complement the tartness of the apples in this recipe. The crumbly oat topping gives the pie a satisfying texture and adds an extra layer of flavor. This recipe is perfect for a cozy night in or a Thanksgiving dessert.

Instructions

1.	Preheat the oven to 350°F/175°C.
2.	In a saucepan, melt the butter over medium heat.
3.	Whisk in the flour, salt, and cinnamon, and continue to whisk for 1-2 minutes.
4.	Add the maple syrup and brown sugar, stirring until well combined.
5.	Add the sliced apples to the saucepan and mix until the apples are coated in the maple syrup mixture.
6.	Transfer the apple mixture to a 9-inch pie dish.
7.	In a separate bowl, mix the rolled oats and flour together.
8.	Use your hands to mix the chilled butter into the oat mixture until it becomes crumbly.
9.	Sprinkle the oat mixture over the top of the apple mixture.
10.	Bake for 45-50 minutes, or until the crumble is golden brown and the filling is bubbling.

PROS

This pie is warm, sweet, and perfect for a cold autumn day.

Its maple syrup flavor pairs well with the tartness of the apples.

This recipe is easy to follow and can be made ahead of time.

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The crumble topping can easily become overcooked, so be sure to keep an eye on it while it bakes.

HEALTH & BENEFITS

Apples contain a variety of vitamins, minerals, and fiber.
They have been linked to promoting heart health and reducing the risk of certain cancers.
Maple syrup contains antioxidants and may have anti-inflammatory properties.

	5 apples ( peeled , cored & sliced )
	155 ml maple syrup
	115 g butter
	110 g brown sugar
	95 g all-purpose flour
	1/4 teaspoon salt
	1/8 teaspoon cinnamon
	60 g rolled oats