Vibrant Vegetarian Purple Borscht

May 12, 2023May 12, 20230 0
Nourishing Vibrant Vegetarian Purple Borscht with Earthy Flavors
in Soup

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups water
2 red beets , trimmed and washed
1 1/2 pounds tomatoes , chopped
4 ounces tomato puree
2 tablespoons butter
2 red onions , chopped
2 cups chopped mushrooms
2 carrots , chopped
2 stalks celery , chopped
1/4 cup chopped fresh dill , divided
1 cube vegetable bouillon
2 large yellow potatoes , cubed
1 can kidney beans
6 cups water
1/2 head green cabbage , chopped
1 lemon , juiced
salt and pepper to taste
1 cup sour cream , for topping

Nutrision Information

Servings Per Recipe
8
Calories
230
Sugar
13g
Fat
6g
The Vibrant Vegetarian Purple Borscht is a traditional Ukrainian soup that has become popular worldwide for its rich earthy flavors, vibrant color, and nourishing qualities. This soup is perfect for cool autumn evenings, but it can also be enjoyed cold during summertime. The soup is a comforting and healthy alternative to regular meat-based soups, and it is also a great way to use up extra vegetables you may have in your fridge. Once you taste this soup, you'll want to add it to your regular meal rotation.

Instructions

1.In a large pot add 4 cups of water, beets, tomatoes, tomato puree and bring them to boil.
2.Simmer for 15 minutes and then remove the beets.
3.In a separate pan, melt butter and add onions, mushrooms, carrots, celery, and half of the dill. Stir and cook until soft.
4.Return the beets to the pot and add vegetable bouillon, potatoes, and kidney beans.
5.Add 6 cups of water and simmer for 30 minutes or until the vegetables are tender.
6.Remove the beets once again and blend the soup until smooth.
7.Return the beets to the pot along with chopped cabbage and lemon juice. Cook for an additional 10 minutes until the cabbage is wilted.
8.Serve hot with a dollop of sour cream and remaining dill on top.

PROS

The borscht is packed full of vegetables and provides an abundance of nutrients for the body.
The combination of beets, cabbage, and tomatoes make for a deliciously healthy dish.

It is easy to make, vegetarian-friendly, and can be enjoyed all year long, hot or cold.

CONS

The soup is quite heavy in texture and there are some people who find it difficult to enjoy due to its earthiness.

Some people may feel a bit intimidated about cooking with beets, but they are relatively easy to find and prepare.

HEALTH & BENEFITS

The Vibrant Vegetarian Purple Borscht is a superfood for the body, filled with vitamins, minerals, and antioxidants.
Beets are high in fiber, contain anti-inflammatory properties, and support healthy blood pressure levels.
The cabbage in the soup is rich in vitamin C, vitamin K, and also provides antioxidants.

Print

Leave a Reply

Your email address will not be published.