Flourless Chocolate Oh-So-Good Molten Cake

May 12, 2023May 12, 20230 1

Indulge in the Decadent Flourless Chocolate Oh-So-Good Molten Cake

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	6 ounces semisweet chocolate or 6 ounces bittersweet chocolate , chopped
	6 tablespoons unsalted butter
	1/4 cup unsweetened cocoa
	4 large egg whites
	1/8 teaspoon cream of tartar
	2 tablespoons granulated sugar

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

28g

Fat

28g

The Flourless Chocolate Oh-So-Good Molten Cake is a dreamy dessert for chocolate lovers. This decadent dessert is perfect for special occasions, date nights, or any time you want to satisfy your sweet tooth. It's easy to make, using only a handful of ingredients, making it a great addition to any recipe repertoire. This dessert is versatile and can be topped with whipped cream, fresh berries, or a dusting of powdered sugar. Get ready to indulge in the rich, velvety, and oh-so-good taste of the Flourless Chocolate Oh-So-Good Molten Cake!

Instructions

1.	Preheat the oven to 375°F.
2.	Grease four 6-ounce ramekins with cooking spray.
3.	Melt the chocolate and butter together in a double boiler or microwave, stirring frequently until smooth.
4.	Whisk in the cocoa powder and set aside.
5.	Using an electric mixer, beat the egg whites and cream of tartar until soft peaks form.
6.	Gradually add the sugar and continue to beat until stiff peaks form.
7.	Gently fold the egg whites into the chocolate mixture until fully combined.
8.	Divide the batter evenly between the prepared ramekins.
9.	Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are still soft.
10.	Let cool for a minute, then invert onto plates and serve immediately.

PROS

This molten cake is rich, decadent, and chocolatey.

The center is lusciously gooey, and the texture is soft and creamy.

It’s easy to make, only requires a handful of ingredients, and is gluten-free.

CONS

This dessert is high in calories, sugar, and fat.

It contains no flour, making it dense and heavy, which may not appeal to everyone.

It’s not suitable for those with a dairy or chocolate allergy or intolerance.

HEALTH & BENEFITS

While this dessert is indulgent, there are some health benefits to dark chocolate in moderation.
Dark chocolate has been linked to improving heart health, reducing inflammation, and boosting brain function.
It’s also a natural mood booster and may help with stress and anxiety.