Moose Stroganoff

May 12, 2023May 12, 20230 11
Tasty Moose Stroganoff Recipe to Savor with Your Loved Ones
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs moose sirloin steak ( cut in 1/2 '' strips )
1/2 cup flour , plus
2 tablespoons flour
1 teaspoon salt
1/2 lb mushroom , chopped
2 small onions , chopped
1 clove garlic
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
481
Sugar
3g
Fat
26g
Moose stroganoff is a hearty and satisfying meal that has its roots in Russian cuisine. The recipe typically consists of strips of beef cooked in a creamy mushroom sauce. However, in this variation, we use moose meat instead of beef for a unique twist on a classic recipe. This dish pairs very well with mashed potatoes or wide egg noodles. It is easy to prepare and perfect for sharing with family and friends on a cozy evening in.

Instructions

1.Season the moose steak strips with salt and roll them in a mixture of 1/2 cup of flour and 2 tablespoons of flour.
2.Heat three tablespoons of oil in a skillet and brown the strips of moose steak evenly on both sides for about 3-4 minutes. Take them out of the skillet and set them aside.
3.In the same skillet sauté the onions, garlic, and mushrooms until tender.
4.Add a tablespoon of Worcestershire sauce and 1 cup of beef broth to the vegetables; cook and stir over high heat until the liquid starts to thicken.
5.Reduce the heat to low and mix in the sour cream until it is well blended. Return the moose steak to the skillet and heat through without boiling.
6.Serve with your choice of side dishes, such as mashed potatoes and crisp green beans.

PROS

Moose stroganoff is a comforting and satisfying meal that will leave your taste buds wanting more.

The meat is lean, tender, and packed with protein and iron.

It is also low in calories and carbohydrates.

The mushrooms help to boost the immune system and fight inflammation.

CONS

Moose meat can be a bit gamey in flavor and some may find it too strong for their liking.

It can be challenging to find locally sourced moose meat.

HEALTH & BENEFITS

Moose meat is lean and high in protein and iron, making it a great option for those looking for a healthy source of protein.
The mushrooms in this dish contain antioxidants and beta-glucans that can help boost the immune system and fight inflammation.

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