Ingredients

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 teaspoon salt
1 pinch clove
1/2 cup milk or 1/2 cup half-and-half cream
4 -5 medium firm pears , peeled and cut into about 1/2-inch cubes
3/4 cup chopped pecans ( or to taste )
3/4 cup brown sugar
1/4 cup butter , softened ( no subs ! )
3/4 cup boiling water
Praline Pear Pudding is a delightful dessert that is perfect for fall. It is a twist on the classic bread pudding and features the wonderful combination of pears and pecans in a rich caramel sauce. It is perfect to serve at a dinner party or as a simple dessert at home.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium bowl, whisk the flour, sugar, baking powder, cinnamon, salt and clove together.
3.Mix together the milk or half-and-half and dry ingredients, then stir in the pears and pecans.
4.Pour the batter into a greased 8x8 inch baking dish.
5.Combine the brown sugar, softened butter and boiling water in a small saucepan and cook until the mixture thickens and boils for about 1 minute. Then pour over the batter.
6.Bake for 55 minutes or until the top is golden brown.
7.Let the pudding cool for at least 10 minutes before serving with whipped cream or ice cream.

PROS

This pudding is an easy-to-make dessert that is perfect for any occasion.

It combines the sweetness of pears, the crunchiness of pecans, and the rich flavor of caramel sauce.

The pudding is also vegetarian and nut-friendly.

CONS

This pudding is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

Also, it might not be suitable for people who are allergic to nuts due to the presence of pecans.

HEALTH & BENEFITS

This pudding contains pears which are an excellent source of dietary fiber, vitamin C, and antioxidants.
It also contains pecans which are rich in heart-healthy fats, protein, and fiber.
However, due to the high sugar content, this pudding should be consumed in moderation as part of a balanced diet.

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