Easy Baked Parsnip Chips-Crisps

May 12, 2023May 12, 20230 11

Easy Baked Parsnip Chips-Crisps are a healthy snack alternative to traditional potato chips

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 large parsnip , peeled
	1 tablespoon vegetable oil
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're looking for a healthy snack alternative to traditional potato chips, then Easy Baked Parsnip Chips-Crisps are the perfect choice. Made with just three ingredients, these chips are quick and easy to make and provide a nutritious low-calorie snack that can be enjoyed at any time of the day. They are a great side dish for sandwiches or as a healthy party snack.

Instructions

1.	Preheat the oven to 400°F.
2.	Thinly slice the parsnip into rounds or sticks.
3.	Toss the parsnip with the vegetable oil and salt to coat.
4.	Spread the parsnip out in a single layer on a baking sheet.
5.	Bake for 12-15 minutes until the chips are crispy and golden brown.
6.	Remove from oven and let cool on the baking sheet for a few minutes before transferring to a serving dish.

PROS

Easy Baked Parsnip Chips-Crisps are a healthy alternative to traditional potato chips.

They are low in calories, fat and provide much-needed fiber.

They are also quick and easy to make.

CONS

Parsnip Chips-Crisps can be easy to overcook and become burnt.

The chips can also be quite delicate and fragile once cooked, so they need to be handled with care.

HEALTH & BENEFITS

Easy Baked Parsnip Chips-Crisps are a healthier alternative to traditional potato chips.
Parsnips are high in fiber, which can help to regulate digestion and keep you feeling fuller for longer.
They are also rich in vitamins and minerals, including potassium, vitamin C, and manganese.