Chicken Fajita Stir-Fry With Peppers

May 12, 2023May 12, 20230 3
Tasty Chicken Fajita Stir-Fry With Peppers Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breasts , cut in bite size pieces
0.5 package fajita seasoning mix ( more if you wish )
1/2 cup chicken stock
vegetable oil cooking spray
1/2 yellow sweet pepper , sliced in strips
1/2 sweet red pepper , sliced in strips
1/2 green sweet pepper , sliced in strips
1/2 red onion , roughly chopped
1/4 teaspoon salt
1/4 teaspoon pepper , freshly ground

Nutrision Information

Servings Per Recipe
2
Calories
337
Sugar
6g
Fat
9g
This Chicken Fajita Stir-Fry With Peppers recipe is an excellent way to enjoy the flavors of a classic Mexican dish in a quick and low-carb way. The stir-frying method used maximizes the flavors of the veggies while keeping them crisp and healthy. With the addition of chicken, which is packed with high-quality protein, this meal is a great option for a busy weeknight dinner. You can also change up the types of vegetables and seasoning used to make it into your own unique recipe. Try it out today and enjoy the delicious and healthy flavors of this dish!

Instructions

1.In a bowl, mix the chicken pieces with the fajita seasoning until coated.
2.Heat a non-stick skillet over medium-high heat and spray with vegetable oil cooking spray.
3.Add the coated chicken to the skillet and stir-fry until it is cooked thoroughly and no longer pink. Remove from skillet.
4.In the same skillet, add the sliced peppers and onion, salt, and freshly ground pepper. Stir-fry for about 6-8 minutes or until they become tender-crisp.
5.Return the cooked chicken back to the skillet with the vegetables and mix everything together. Cook for another 2-3 minutes.
6.Serve in a plate or bowl with your favorite sides.

PROS

This Chicken Fajita Stir-Fry With Peppers recipe offers a simple, quick, and healthy meal with a good source of protein.
It’s gluten-free, low-fat, low-carb, and contains a balanced amount of fiber and vitamins from the vegetables.

CONS

Some people may find the use of fajita seasoning to be too salty.
The vegetables can easily become overcooked if not monitored properly during the stir-frying process.

HEALTH & BENEFITS

This recipe uses lean protein from chicken breasts. It’s also loaded with vitamins A and C from the colorful peppers and onion. Consuming more vegetables like this will help you manage a healthy weight, reduce the risk of chronic diseases, and maintain overall health.

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