Cake Crumb Pudding (A Use for Stale Cake)

May 12, 2023May 12, 20230 1

How to Make Cake Crumb Pudding (A Use for Stale Cake)

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

20g

Fat

12g

Cake Crumb Pudding is a simple and tasty dessert recipe that can be made using leftover cake. It's perfect for times when you have some stale cake lying around that you don't know what to do with. The pudding can be made with or without raisins or walnuts, depending on your preference, and is sweet and comforting. This recipe is quick and easy to make, and requires only a few simple ingredients. It's a great option for anyone who wants to enjoy a homemade dessert without a lot of fuss.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, combine the cake crumbs, beaten eggs, hot milk, sugar, salt, and vanilla. Stir well until everything is fully incorporated.
3.	Mix in the raisins or walnuts, depending on your preference.
4.	Pour the mixture into a greased 8-inch square baking dish.
5.	Bake for 30-35 minutes, or until the pudding is golden brown and firm to the touch.
6.	Allow the pudding to cool for a few minutes before serving.

PROS

Cake Crumb Pudding is a great way to use up stale cake that would otherwise go to waste.
It’s quick and easy to make, and requires only a few simple ingredients.
The pudding is sweet and comforting, with a satisfying texture that’s similar to quiche or bread pudding.

CONS

Cake Crumb Pudding is not a low-calorie dessert, as it contains a fair amount of sugar and fat.
It’s best enjoyed in moderation as a treat, rather than as a regular part of your diet.

HEALTH & BENEFITS

While Cake Crumb Pudding is not particularly healthy, it can provide some comfort and pleasure when enjoyed occasionally. Raisins and walnuts are both good sources of fiber, vitamins, and minerals, and can contribute to a balanced diet when consumed in moderation.

	1 1/2 cups cake crumbs
	2 large eggs , slightly beaten
	2 cups hot milk
	4 -6 teaspoons sugar
	1/4 teaspoon salt
	1/2 teaspoon vanilla
	1/2 cup raisins or 1/2 cup walnuts