Easter Nests With Jelly Bean Eggs (Peanut Free)

May 12, 2023May 12, 20230 0

Easy and fun Easter Nests With Jelly Bean Eggs recipe for the whole family

Easter Nests With Jelly Bean Eggs (Peanut Free)

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

481

Sugar

46g

Fat

22g

Easter Nests With Jelly Bean Eggs is a fun and easy dessert that's perfect for the Easter season. It's a playful take on the traditional chocolate nest nests that are filled with mini eggs. With its peanut-free recipe, it's a safe dessert option for anyone with peanut allergies. This easy treat can be made in just a few minutes, and it's perfect for getting the kids involved in the kitchen. The combination of crunchy noodles, sweet toffee bits, and rich chocolate is perfectly balanced by the playful jelly bean eggs in the center, making it an enjoyable dessert perfect for Easter celebrations.

Instructions

1.	Line a large baking sheet with parchment paper.
2.	Melt chocolate chips in the microwave or in a double boiler.
3.	In a large mixing bowl, combine chow mein noodles, Skor English toffee bits, melted chocolate, sugar, and golden syrup.
4.	Mix everything together until fully combined and sticky.
5.	Use a spoon to make eight small nests and place them on the parchment paper-lined baking sheet.
6.	Let the nests sit in the fridge for at least 10 minutes to firm up.
7.	Remove the nests from the fridge and place jelly beans in the center of each nest.
8.	Serve and enjoy!

PROS

Easter Nests With Jelly Bean Eggs is a fun and easy dessert that everyone can enjoy.

It’s peanut-free, making it a safe treat for those with peanut allergies.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as a fun treat once in a while.
Chow mein noodles contain fiber and protein, and dark chocolate is high in antioxidants that may lower the risk of heart disease.

	5 cups chow mein noodles
	2 cups chocolate chips
	1/2 cup Skor English toffee bit
	1/2 cup sugar
	1/2 cup golden syrup
	60 jelly beans