Ingredients

4 soft flour tortillas ( for Christmas I use the green spinach ones )
2 packages cream cheese , softened
1 cup dried cranberries ( I use Craisins )
2 bunches diced green onions
1 teaspoon garlic salt
These Cranberry Cream Cheese Pinwheels are a simple and delicious recipe that's perfect for holiday snacking or party appetizers. The combination of cream cheese, dried cranberries, and green onions rolled up in a soft flour tortilla create a tasty and filling treat that's sure to please everyone. While this recipe is great for entertaining, it's also a great way to take some time to unwind and enjoy a snack by yourself. The pinwheels can be made ahead of time and stored in the fridge, making them a convenient snack to grab and go throughout the week.

Instructions

1.In a medium bowl, mix together cream cheese, dried cranberries, grated garlic, and chopped green onions until well combined.
2.Spread a layer of the cream cheese mixture on each of the four flour tortillas.
3.Roll the tortillas up tightly, making sure the filling stays in place.
4.Wrap the tortillas in plastic wrap and refrigerate for at least 30 minutes to firm up the filling.
5.Slice the chilled tortillas into 1/2 inch thick pinwheels and serve immediately.

PROS

These pinwheels are quick and easy to make, requiring minimal prep time and only a handful of ingredients.

The flavors of the cream cheese and cranberries combine to create a sweet and tangy taste that’s perfect for holiday snacking or party appetizers.

CONS

The tortillas can be a little tricky to roll up at first, but with practice, anyone can master this recipe.

Due to the cream cheese and cranberry filling, these pinwheels are best enjoyed chilled, and may not be suitable for those who prefer hot appetizers.

HEALTH & BENEFITS

While these pinwheels are not the healthiest appetizer option, the cranberries in the cream cheese filling contain antioxidants and are a good source of fiber.
Additionally, the green onions provide a boost of Vitamin C, Vitamin K, and folate.

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