Yellow Pickled Eggs

May 12, 2023May 12, 20230 4
Pickled Eggs recipe with a tangy and sweet taste
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 eggs
1 medium onion , thinly sliced
3/4 cup water
1 cup white sugar
1 1/4 cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/2 teaspoon mustard seed

Nutrision Information

Servings Per Recipe
12
Calories
90
Sugar
10g
Fat
5g
Pickled Eggs are a staple dish on a snack plate at any pub or diner. These tangy and sweet eggs are easy and quick to make. The dish dates back to the middle ages and was a popular snack for travelers. They are a simple, yet tasty option for a midday snack or to add to your charcuterie board. In this recipe, the yellow pickled eggs get their unique color from the addition of turmeric, a natural food coloring. If you are looking for a snack that is not only tasty and easy but also packed with protein, definitely give this recipe a try!

Instructions

1.Place the eggs in a large pan and cover with water. Bring to a boil over high heat.
2.Remove from heat, cover and let stand for 12-15 minutes.
3.Drain and rinse eggs under cold running water to cool.
4.In a medium saucepan, combine onion, water, sugar, vinegar, salt, dill weed, garlic powder, and mustard seed.
5.Bring to boil over high heat, stir until the sugar dissolves.
6.Reduce the heat to low and simmer for 2 minutes.
7.Arrange the eggs in a large glass jar and pour the vinegar solution over the eggs.
8.Close the jar tightly and refrigerate for at least 24 hours before serving.

PROS

This recipe is super easy and quick to make.
Pickled eggs can be stored refrigerated for up to a week and are a healthy snack option with protein.

CONS

Yellow Pickled Eggs do not have any significant drawbacks, but they might have a pungent taste that some people may not like.

HEALTH & BENEFITS

Eggs are a good source of high-quality protein, healthy fats, vitamins, and minerals. The vinegar in the recipe has properties that may reduce blood sugar levels and help with weight loss. The onions and garlic have anti-inflammatory properties that promote a healthy immune system.

Print

Leave a Reply

Your email address will not be published.