Ingredients

1/3 cup butter
2 cups shredded coconut
1 package vanilla pudding mix
1/2 cup whipped cream
1 1/2 cups miniature marshmallows
2 bananas , sliced
Fit for royalty, this Royal Banana Pie is a delicious dessert that's perfect for any occasion. The coconut crust gives it a unique texture and flavor, while the vanilla pudding, whipped cream, and marshmallows make it rich and indulgent. The sliced bananas on top add a natural sweetness and creaminess that complement the other ingredients perfectly. Whether you're enjoying it after a family dinner or serving it at a fancy party, this pie is sure to impress.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch pie dish with non-stick spray.
2.Melt the butter in a microwave-safe bowl.
3.Add the shredded coconut to the melted butter and mix to combine.
4.Press the coconut mixture evenly into the bottom and up the sides of the prepared pie dish.
5.Bake the crust for 8-10 minutes, or until lightly golden brown.
6.Prepare the vanilla pudding mix according to the instructions on the package.
7.Once the pudding has set, spoon it into the cooled coconut crust.
8.Cover the pudding with the whipped cream.
9.Top the whipped cream with the miniature marshmallows.
10.Arrange the sliced bananas on top of the marshmallows.
11.Place the pie in the fridge to chill for at least 1 hour before serving.

PROS

This pie is easy to make and requires only a few ingredients.

The combination of coconut, vanilla, whipped cream, and bananas is perfect for dessert lovers.

CONS

This pie is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie is not particularly healthy, bananas are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
The coconut in the crust contains healthy fats that may improve cholesterol levels and heart health.

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