White Chocolate and Orange Poppy Seed Cake

May 12, 2023May 12, 20230 2
White Chocolate and Orange Poppy Seed Cake for a sweet treat
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter , at room temp
1 1/2 cups granulated sugar
2 eggs
2 1/4 cups white flour
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup water
4 ounces white chocolate , chopped
1/4 cup poppy seed
1 tablespoon grated orange rind
2 ounces white chocolate , chopped
2 tablespoons orange juice
1 cup icing sugar , sifted
2 tablespoons candied orange peel ( slivers or curls )
white chocolate curls or dark chocolate curls

Nutrision Information

Servings Per Recipe
12
Calories
362
Sugar
39g
Fat
14g
This White Chocolate and Orange Poppy Seed Cake is a delicious and elegant dessert that is perfect for any occasion. The combination of white chocolate, orange, and poppy seeds creates a beautiful flavor and texture that everyone will love. This cake is easy to prepare and can be served as a dessert or a sweet treat. It is perfect for sharing with friends and family or as a special indulgence for yourself.

Instructions

1.Preheat the oven to 350°F and grease a bundt pan.
2.In a large mixing bowl, cream the butter and sugar until light and fluffy.
3.Add the eggs one at a time, mixing well after each addition.
4.In a separate bowl, combine the flour and baking soda.
5.Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and water.
6.Stir in the chopped white chocolate, poppy seeds, and grated orange rind.
7.Pour the batter into the prepared bundt pan.
8.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9.Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
10.In a small microwave-safe bowl, melt the remaining white chocolate.
11.Stir in the orange juice and sifted icing sugar until smooth.
12.Drizzle the glaze over the cooled cake and sprinkle with candied orange peel and chocolate curls.
13.Serve and enjoy!

PROS

This cake is sweet and flavorful, with the perfect balance of white chocolate and orange.
The poppy seeds add a nice texture and the glaze adds a lovely finishing touch.
It is perfect for a special occasion or as a sweet treat anytime.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with allergies to dairy, wheat, or poppy seeds.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. White chocolate contains some antioxidants and may help to improve cholesterol levels. Poppy seeds are a good source of fiber and minerals, such as calcium, iron, and magnesium. Oranges are high in vitamin C and other antioxidants, which can help to support a healthy immune system.

Print

Leave a Reply

Your email address will not be published.