Irene Stewart’s Ham & Macaroni Casserole

May 12, 2023May 12, 20230 12

Irene Stewart's Ham & Macaroni Casserole recipe for a comforting and filling meal

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

41g

Irene Stewart's Ham & Macaroni Casserole is a classic recipe that is popular in households all over the United States. This casserole is made with tender ham and cooked macaroni, mixed with a creamy mushroom sauce. The dish is then topped with crispy corn flake crumbs and baked until golden and bubbly. This hearty casserole is a comforting and filling meal that the whole family is sure to enjoy.

Instructions

1.	Preheat your oven to 400°F.
2.	In a large mixing bowl, combine cooked macaroni, cream of mushroom soup, milk, cheddar cheese, celery salt, and Worcestershire sauce.
3.	Fold in cubed ham and mix well until evenly combined.
4.	Transfer the mixture into a greased casserole dish.
5.	Sprinkle corn flake crumbs on top of the mixture.
6.	Cover and bake for 25 minutes. Then remove cover and bake for an additional 10-15 minutes until the top is golden brown and crispy.

PROS

This Ham & Macaroni Casserole is a great recipe to use up leftover ham, and it comes together very quickly and easily.

The dish is very filling and comforting, making it perfect for a family dinner on a chilly night.

CONS

This recipe is fairly high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein from the ham and cheese.
Macaroni is also a good source of carbohydrates to provide energy.

	1 cup macaroni , cooked
	1 can cream of mushroom soup
	2/3 cup milk
	1 cup cheddar cheese , grated
	1/2 teaspoon celery salt
	1 teaspoon Worcestershire sauce
	1 cup ham , cubed
	3/4 cup corn flake crumbs