Ingredients

3/4 cup unsalted butter
1 cup granulated sugar
4 eggs
1/4 cup milk
2/3 cup lemon puree
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon dried thyme
The Lemon-Thyme Loaf is a sweet dessert or breakfast bread that is perfect for a refreshing treat. The combination of lemon and thyme provides a unique and enjoyable flavor that is sure to impress. This recipe is easy to make and can be enjoyed by people of all ages. It is perfect for special occasions or as a quick snack when you're on the go. Serve it with a cup of tea or coffee for an indulgent treat.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a bowl, cream the unsalted butter and sugar together until light and fluffy.
3.Beat in the eggs, one at a time, until well combined.
4.Add the milk, lemon puree, vanilla, dried thyme, baking powder, and salt, and mix well.
5.Gradually add in the flour, beating until well combined.
6.Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7.Remove from the oven and cool on a wire rack before slicing and serving.

PROS

This Lemon-Thyme Loaf is perfect for a refreshing and sweet dessert or a delicious breakfast treat.

The combination of lemon and thyme provides a unique and enjoyable flavor that is sure to impress.

CONS

This recipe contains a fair amount of butter, sugar, and flour, which can be high in calories if consumed in large amounts.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly nutritious, it does contain some healthy ingredients like lemon and thyme.
Lemon is a great source of vitamin C, which can help boost the immune system and support skin health.
Thyme is also a great source of antioxidants and has been linked to reducing inflammation.

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