Change It up Shepherd’s Pie

May 12, 2023May 12, 20230 3
Change It Up Shepherd's Pie Recipe
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
2 garlic cloves , crushed
1 large onion , diced
2 tablespoons flour
1 cup milk
19 ounces diced tomatoes
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 teaspoon thyme
1/2 teaspoon oregano
3/4 cup breadcrumbs
1/2 cup frozen corn
1/2 cup frozen peas
6 medium potatoes , mashed with
3/4 cup milk
2 tablespoons butter
3/4 cup grated cheddar cheese
1/4 cup grated cheddar to sprinkle on top potato

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
6g
Fat
23g
Change it up Shepherd's Pie is a unique twist on a classic comfort food dish. This recipe features a delicious combination of seasoned beef, corn, peas, and diced tomatoes, with a fluffy mashed potato topping which is baked to golden perfection. A sprinkling of cheese is all that's needed to make it the ultimate comfort food. This hearty and delicious dish is perfect for cold winter months when you need a warm and comforting meal that fills you up and satisfies your hunger cravings. Serve it as a main course to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C)
2.In a skillet, cook the ground beef, garlic, and onion over medium heat until the beef is no longer pink and onion is tender.
3.Sprinkle flour over the meat and stir to blend.
4.Gradually stir in milk and diced tomatoes.
5.Add Worcestershire sauce, Tabasco sauce, thyme, oregano and salt if necessary. Add corn and peas.
6.Transfer the mixture to a 9-inch baking dish and flatten the surface.
7.In a large bowl, mix together the mashed potatoes and cheddar cheese.
8.Spread the mashed potatoes atop your meat mixture, and sprinkle with cheddar cheese.
9.Bake uncovered in the preheated oven for 35-40 minutes or until the cheese is bubbly and slightly golden.
10.Allow to set for 10-15 minutes before serving.

PROS

This dish is easy to make and perfect for a family dinner or a potluck dinner party.

It is comforting and satisfying, perfect for a chilly winter night.

This recipe is also great for using up leftovers.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in protein, providing the essential building blocks for your body’s tissues and muscles.
The beef in this recipe contains vitamin B12, which is important for maintaining a healthy nervous system.
The peas present in dish contain thiamin, which is essential for maintaining healthy skin, hair and nails. It is also important for energy metabolism.

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