Ingredients

24 frozen tart shells
1/2 cup raisins ( optional )
1/4 cup margarine
1/2 cup brown sugar
1/2 cup simple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon lemon juice
2 eggs
Buttertarts are a classic Canadian dessert that can be traced back to the early 1900s. They consist of a flaky pastry crust filled with a sweet, gooey filling made from butter, sugar, and eggs. Variations of the recipe vary, with some including raisins or other toppings. Buttertarts are a staple at many Canadian bakeries, cafes, and restaurants, and are enjoyed by both locals and tourists. They are a favorite among families and are often served during holidays and special occasions.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, mix together the margarine, brown sugar, simple syrup, vanilla extract, salt, and lemon juice until well combined.
3.Gradually stir in the eggs, then add the raisins (if desired).
4.Spoon the mixture evenly into the frozen tart shells.
5.Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
6.Let cool for 10-15 minutes before serving.

PROS

Buttertarts are a delicious sweet treat that is perfect for dessert or a snack.

They are easy to make and can be customized to your liking by adding raisins or other toppings.

They are also relatively low in calories and can be enjoyed as part of a balanced diet.

CONS

Buttertarts are high in sugar and can be unhealthy if consumed in large quantities.

They may not be suitable for individuals with dietary restrictions or allergies to certain ingredients.

They should be enjoyed in moderation as part of a healthy lifestyle.

HEALTH & BENEFITS

While Buttertarts are not particularly healthy, they can be enjoyed as an occasional treat.
Raisins, if added, provide some nutrients and are a good source of antioxidants and fiber.
However, the high sugar content in Buttertarts should be taken into consideration when enjoying them.

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