Resurrection Buns (Sweet Easter Buns)

May 12, 2023May 12, 20230 14

Resurrection Buns - Sweet Easter Buns recipe

by The Chefin Bakery

Prep

30 min

Cook

12-15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

20g

Fat

Resurrection Buns are a sweet and delicious Easter tradition. These buns are made with bread dough, sugar, cinnamon, butter, and marshmallows. The marshmallow is wrapped in the dough before being baked, leaving a gooey surprise in the center of the bun. The resurrection buns are finished off with a sprinkle of cinnamon sugar on top. These buns are perfect for breakfast or served as a dessert after Easter dinner. They are easy to make and are sure to be a crowd-pleaser amongst family and friends.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
2.	Mix sugar and cinnamon in a bowl.
3.	Take each marshmallow and dip it into the melted butter and roll it around in the cinnamon sugar mixture, making sure it is completely coated.
4.	Roll out the bread dough and cut it into small circles. Take each coated marshmallow and wrap the dough around it, sealing the edges.
5.	Place the buns onto the prepared baking tray and bake for approximately 12-15 minutes, or until the buns are golden brown and cooked through.
6.	Serve and enjoy!

PROS

Resurrection Buns are perfect for Easter celebrations and are a fun recipe to make with kids!
They are sweet, soft, and have a gooey surprise inside.

CONS

These buns contain sugar and will be high in calories if consumed in excess.

As with all sweet treats, consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Resurrection Buns are not a particularly healthy food, they can be enjoyed as an occasional treat.
The cinnamon used in this recipe has been linked to improving blood sugar control and reducing inflammation.

	bread dough , for buns
	1/4 - 1/2 cup melted butter , about
	1 bag large marshmallows
	1 cup sugar
	2 teaspoons cinnamon