Great Lakes Walleye Chowder

May 12, 2023May 12, 20230 1
Great Lakes Walleye Chowder recipe for a hearty and creamy soup
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 fillets walleye , 1-inch chunks
1 onion , chopped
2 garlic cloves
1 red bell pepper
3 stalks celery
1/2 lb butter
7 baked potatoes , chopped
2 cups chicken broth
2 cups spaghetti sauce
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon white pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
5g
Fat
28g
Walleye are a popular fish found in the Great Lakes region of North America, and are considered a delicacy by many. In this creamy chowder recipe, tender chunks of walleye are simmered with sautéed veggies and baked potatoes in a rich and flavorful broth. The result is a hearty and comforting soup that's perfect for warming up on a cold day. Serve with crusty bread or crackers for a satisfying meal that will please the whole family.

Instructions

1.In a large pot, sauté the onion, garlic, red bell pepper, and celery in butter until tender.
2.Add the walleye chunks and sauté until just cooked through.
3.Add the chicken broth, spaghetti sauce, baked potatoes, and all seasonings.
4.Bring the chowder to a simmer and let cook for 20-30 minutes, or until the potatoes are fully cooked and the chowder has thickened.
5.Serve hot with crackers or bread.

PROS

This hearty and creamy chowder is packed with chunks of tender walleye and flavorful veggies.

It’s perfect for a cold winter day or as a comforting meal any time of year.

CONS

This chowder is high in fat and calories due to the butter and potato content, and may not be suitable for those on a low-fat or low-carb diet.

Additionally, walleye can be an expensive and difficult to find ingredient in some areas.

HEALTH & BENEFITS

Walleye is a great source of lean protein, and is high in heart-healthy omega-3 fatty acids.
Additionally, the veggies and spices in this chowder provide a wide range of vitamins and minerals.

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