Ingredients

4 teaspoons butter or 4 teaspoons margarine
2 cups finely shredded cabbage
1 medium green pepper , chopped
1 small onion , chopped
2 medium tomatoes , chopped
2 tablespoons wine vinegar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon pepper
Spicy cabbage relish is a delicious and quick dish that can be enjoyed as a side with any meal. This recipe is simple to make with just a few fresh ingredients and can add a flavorful kick to any dish. The combination of cabbage, green pepper, onions, and tomatoes provide a satisfying crunch and a sweet and tangy flavor. This recipe is a great way to add more vegetables to your diet and enjoy a nutritious and tasty meal.

Instructions

1.In a skillet, melt butter or margarine over medium heat.
2.Add shredded cabbage and green pepper; stir to coat.
3.Cook for 5 minutes, stirring occasionally.
4.Add onion, tomatoes, vinegar, mustard, Worcestershire sauce, salt, hot sauce and pepper; mix well.
5.Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally until the vegetables are tender and the mixture is thickened.

PROS

This spicy relish is packed with flavor and is a versatile side dish to pair with any main course.
It is quick and easy to make and can be stored for several days in the refrigerator.

CONS

This recipe has a spicy kick to it, so it may not be suitable for those who prefer milder flavors.

Additionally, the dish may become watery if overcooked or stored for too long.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is packed with fiber and nutrients, including vitamins C and K. It is also rich in antioxidants that help reduce inflammation and boost overall health.
Tomatoes and green peppers are also rich in vitamins and antioxidants, which support a healthy immune system and promote healthy skin.
Additionally, mustard and hot sauce have anti-inflammatory properties and can aid in digestion.

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