Chocolate Pudding Cupcakes

May 12, 2023May 12, 20230 13
Indulge in the Sweet Surrender of Chocolate Pudding Cupcakes
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all purpose unbleached flour
2 tablespoons premium dried cocoa
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
3 ounces dark chocolate , chopped
1 cup milk
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup granulated sugar
1 cup milk
2 eggs
1/4 cup canola oil
1 cup icing sugar
1/2 cup butter
2 tablespoons milk
1 tablespoon seedless raspberry jam

Nutrision Information

Servings Per Recipe
12
Calories
408
Sugar
36g
Fat
20g
Indulge in the sweet surrender of these decadent Chocolate Pudding Cupcakes. Filled with creamy chocolate pudding and topped with a sweet raspberry frosting, these cupcakes are a chocoholic's dream come true. The rich flavor and moist texture of these cupcakes make them a hit at any party or special occasion. They are a great dessert to impress guests or to simply treat yourself after a long day.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a medium mixing bowl, mix together the flour, cocoa, salt, baking powder, and baking soda.
3.In another mixing bowl, whisk together the sugar and chopped chocolate.
4.In a medium saucepan, whisk together the milk, cornstarch, and butter, stirring constantly until it thickens and begins to boil.
5.Pour the hot milk mixture over the chocolate mixture, whisking well.
6.Add the eggs, canola oil, and the dry ingredients, stirring until fully incorporated.
7.Pour the batter into a lined muffin tin, filling each cup about 3/4 full.
8.Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9.While the cupcakes are cooking, make the frosting. In a small mixing bowl, beat together the icing sugar, butter, milk, and raspberry jam until smooth.
10.Let the cupcakes cool for 10 minutes before frosting.

PROS

These Chocolate Pudding Cupcakes are incredibly rich and chocolatey, with a creamy pudding center and a sweet raspberry frosting.

They are a perfect treat for chocolate lovers and can be easily customized with different frosting flavors.

CONS

These cupcakes are high in sugar and fat, and should be consumed in moderation.

Due to their rich flavor and decadent texture, they may be difficult to resist!

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat.
The dark chocolate used in this recipe contains antioxidants which can help to reduce inflammation and improve heart health.

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