Magic Crab Butter

May 12, 2023May 12, 20230 13
This Magic Crab Butter recipe will leave your taste buds wanting more
in Seafood

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter
8 ounces cream cheese
2 fluid ounces mayonnaise
6 ounces backfin crab meat , picked over
1 large onion , finely chopped
seafood cocktail sauce ( your favourite brand or homemade )
2 tablespoons lemon juice
1/2 teaspoon crushed garlic
1 tablespoon low-sodium worcestershire sauce
pepper

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
2g
Fat
53g
Magic Crab Butter is a delicious dish that combines backfin crab meat with a rich and creamy mixture of butter, cream cheese, and mayonnaise. The dish is perfect for appetizers or as a main dish and is sure to impress any seafood lover. The dish is easy to make and can be served with crackers, bread, or vegetables. The recipe can be tweaked to use your favorite seafood cocktail sauce, and the lemon juice adds a beautiful tangy flavor that complements the sweetness of the crab meat.

Instructions

1.In a mixing bowl, add unsalted butter, cream cheese, and mayonnaise. Mix well.
2.Add in the backfin crab meat, finely chopped onions, seafood cocktail sauce, lemon juice, garlic, and Worcestershire sauce. Mix well.
3.Season with pepper to taste.
4.Chill in the fridge for at least 30 minutes to allow the flavors to blend.
5.Serve with your choice of crackers, bread, or vegetables.

PROS

Magic Crab Butter is an incredibly flavorful and easy-to-make recipe that is perfect for any occasion.

The dish is rich and creamy, and the crab meat adds a delicious sweet and savory flavor that goes well with almost any type of bread or cracker.

It is also versatile and can be served as a dip or spread.

CONS

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The crab meat used in the recipe may also be expensive.

HEALTH & BENEFITS

Despite being high in calories and fat, crab meat also contains important nutrients like omega-3 fatty acids, zinc, and vitamin B12, which are vital for maintaining good heart and brain health.
Additionally, this recipe uses unsalted butter and low-sodium Worcestershire sauce, which can help to reduce sodium intake. It can be enjoyed as part of a balanced diet in moderation.

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