Open-faced Breakfast Sandwiches for Two

May 12, 2023May 12, 20230 1

A delicious and healthy Open-faced Breakfast Sandwich recipe for two

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	2 whole grain English muffins , split horizontally
	2 tablespoons butter , at room temperature
	1 tablespoon light brown sugar
	1/4 teaspoon ground cinnamon ( I used more like 1/2 to 3/4 tsp . )
	2 tablespoons sliced almonds

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

21g

This open-faced breakfast sandwich recipe is a healthy and delicious way to start the day. The whole-grain English muffins provide a great source of fiber and help to maintain a healthy digestive system. The toppings of brown sugar, cinnamon, and almonds create a sweet and crunchy flavor that is sure to satisfy your tastebuds. This recipe is perfect for busy mornings as it is quick and easy to make. It can also be customized with different toppings such as fruit or cheese to suit your preferences. Try this recipe today and enjoy a delicious and balanced breakfast.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Spread butter over the split muffins and place them on a baking sheet.
3.	In a small bowl, combine brown sugar and cinnamon and sprinkle over the muffins.
4.	Add sliced almonds on top of the muffins.
5.	Bake for 10-12 minutes or until the toppings are browned and the muffins are toasted.

PROS

This breakfast recipe is quick and easy to make, perfect for busy mornings.

The open-faced presentation makes it an attractive meal to serve to guests.

Whole-grain English muffins provide a good source of fiber and protein.

CONS

This recipe contains some sugar and butter, so it may not be suitable for those who are limiting their sugar or fat intake.

It may not be filling enough for those who require a larger breakfast.

HEALTH & BENEFITS

Whole grain English muffins are a great source of fiber and help to maintain a healthy digestive system.
Almonds provide healthy fats and are a good source of vitamin E, which is great for skin, hair, and nails.
This recipe provides a balanced breakfast with carbohydrates, protein, and healthy fats.