Pina Colada Ice Cream Bars

May 12, 2023May 12, 20230 1

Delicious Pina Colada Ice Cream Bars recipe perfect for a hot summer day

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

458

Sugar

29g

Fat

33g

The Pina Colada Ice Cream Bar is a refreshing dessert perfect for the scorching heat of summer. The combination of pineapple tidbits and coconut with vanilla ice cream provides a tropical flavor that will transport you to a beautiful island. The slivered almonds add a much-needed crunch to the texture, making every bite satisfying. The best part about this recipe is that it can be easily customized to include or exclude ingredients according to your liking. Try substituting pineapple tidbits with mango or strawberry for a different flavor profile. Also, the recipe can be halved or doubled depending on the crowd you are serving.

Instructions

1.	In a bowl, combine graham cracker crumbs, rolled oats, and melted butter. Stir to combine and press into an 8×8-inch baking dish.
2.	Sprinkle almond slivers over the crust.
3.	In a blender or food processor, combine softened vanilla ice cream, drained pineapple tidbits, and almond extract. Pour mixture over the crust.
4.	Sprinkle the toasted coconut over the top of the ice cream mixture.
5.	Freeze for at least 3 hours or overnight. Cut into bars and serve.

PROS

These Pina Colada Ice Cream Bars are incredibly easy and quick to prepare.

The combination of coconut, pineapple tidbits, and slivered almonds give it a tropical flavor that is perfect for a hot summer day.

CONS

Ice cream bars can be high in calories and sugar, so it’s important to enjoy them in moderation.

This recipe is not suitable for people with allergies to nuts or lactose intolerant individuals.

HEALTH & BENEFITS

Pineapple tidbits are low in calories and an excellent source of vitamin C that helps support the immune system. Almonds are a source of healthy fats and contain nutrients that can support brain function and help lower cholesterol levels. However, this Pina Colada Ice Cream Bar recipe is still considered a dessert and should be enjoyed as an occasional treat in moderation.

	2 cups graham cracker crumbs
	1/2 cup rolled oats
	1 cup melted butter
	1 cup slivered almonds
	2 cups softened vanilla ice cream
	1 cup well drained pineapple tidbits
	3 drops almond extract
	1/2 cup toasted shredded coconut