Pork Tenderloin Flambe With Pears

May 12, 2023May 12, 20230 4

A Flambe recipe with an interesting twist - Pork Tenderloin Flambe With Pears

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

12g

Fat

In this recipe, we take a classic pork tenderloin recipe to the next level by adding a flambe twist with pears and brandy. The flambe process can seem daunting, but the end result is a delicious and impressive main course that is perfect for special occasions. The sweetness of the pears and warmth of the brandy compliment the savory flavors of the pork tenderloin. This recipe makes for a perfect centerpiece for your next dinner party or holiday gathering. Impress your guests with your skills in the kitchen and leave them wanting more!

Instructions

1.	Preheat the oven to 375°F.
2.	Sprinkle salt on the pork tenderloin.
3.	Melt the butter in a skillet over medium heat.
4.	Add the pork tenderloin and cook for 4-5 minutes on each side until brown.
5.	In a small bowl, combine the lemon juice, Worcestershire sauce, and Tabasco sauce.
6.	Pour the mixture on top of the pork tenderloin.
7.	Arrange the pears around the pork.
8.	Pour the brandy over the pork and pears.
9.	Place the skillet in the preheated oven and bake for 20-25 minutes.
10.	Remove the skillet from the oven and, using a long match or lighter, set the brandy on fire.
11.	Let the flames burn out before serving.

PROS

This dish is a showstopper, perfect for impressing dinner guests.

The fusion of sweetness from the pears and tangy taste of brandy compliments the pork tenderloin perfectly.

CONS

As with most pork dishes, it can be higher in calories and fat.
However, serving size and portion control can make this recipe a healthier option to enjoy.

The flambe process can be dangerous if proper precautions are not taken.

HEALTH & BENEFITS

Pork tenderloin is an excellent source of protein.
Pears are rich in fiber,
Vitamin C, and antioxidants.
The brandy used in this recipe may have some health benefits when consumed moderately. It has been known to improve cognitive function and digestive health. However, excessive drinking can have negative health effects.

	2 pork tenderloin
	1/4 teaspoon salt
	4 teaspoons butter or 4 teaspoons margarine
	1 tablespoon fresh lemon juice
	1 teaspoon Worcestershire sauce
	3 -4 drops Tabasco sauce
	1/3 cup brandy
	3 medium pears , peeled and quartered and cored