Baba’s 1-2 Hour Pudding

May 12, 2023May 12, 20230 11

Baba's 1-2 Hour Pudding - A classic dessert recipe that is quick and easy to make

by The Chefin Dessert

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

48g

Fat

4.4g

Baba's 1-2 Hour Pudding is a classic dessert that has been passed down from generation to generation. This pudding recipe is quick and easy to make, and you probably have all the ingredients you need in your pantry. Baba's 1-2 Hour Pudding is a comforting and hearty dessert that can be served for any occasion, from a casual family dinner to a special celebration. It's warm, bubbly, and full of flavor, making it a crowd-pleaser every time.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a medium bowl, mix together 1/2 cup of brown sugar, flour, baking powder, and baking soda.
3.	Stir in the milk and mix until smooth.
4.	Pour the batter into a greased 9-inch baking dish.
5.	In a separate bowl, mix together 3/4 cup of brown sugar and nutmeg.
6.	Sprinkle the brown sugar mixture over the batter.
7.	Pour the boiling water on top, but do not stir.
8.	Bake for 1-2 hours, or until the top is golden brown. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

PROS

This recipe is incredibly easy to make and requires only a few simple ingredients that are readily available.

The pudding comes out hot and bubbly with a delicious sweet and caramelized topping.

CONS

Baba’s 1-2 Hour Pudding is not the healthiest dessert option as it contains a considerable amount of sugar.

It is also high in calories and fat.

HEALTH & BENEFITS

While Baba’s 1-2 Hour Pudding is not a particularly healthy dessert option, it may be an excellent way to lift your mood and satisfy your sweet cravings.
However, you should enjoy it in moderation as part of a balanced diet.

	1/2 cup brown sugar
	1 cup flour
	1 teaspoon baking powder
	1/2 teaspoon baking soda
	3/4 cup milk
	2 cups boiling water
	3/4 cup brown sugar
	1/4 teaspoon nutmeg