Acadian Stuffed Mushrooms

May 12, 2023May 12, 20230 3
Acadian Stuffed Mushrooms
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb andouille sausage ( remove casing )
1 cup chopped onion
1/4 cup chopped bell pepper
1/2 teaspoon seasoning , & rub see NOTE below
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup water
3/4 cup instant rice
1/4 cup chopped parsley
24 large mushroom caps ( save stems )
2 cups mayonnaise
1 1/2 cups parmesan cheese

Nutrision Information

Servings Per Recipe
24
Calories
219
Sugar
1g
Fat
19g
Acadian stuffed mushrooms are a popular appetizer in the southern United States, particularly in Louisiana. These tasty little morsels are filled with a savory mixture of sausage, rice, and vegetables and are then topped with a delicious blend of mayonnaise and parmesan cheese. The result is a hearty and flavorful appetizer that is sure to satisfy any crowd. These stuffed mushrooms are a great appetizer option for meat lovers and can be adapted to suit individual tastes and dietary restrictions. Whether you're looking for a tasty appetizer for your next party or just want to try something new and delicious, Acadian stuffed mushrooms are sure to please.

Instructions

1.Preheat oven to 375°F.
2.In a skillet, cook the andouille sausage over medium-high heat until brown and crumbled.
3.Add the chopped onions and bell peppers and cook for an additional 3-4 minutes.
4.Add the seasoning, garlic powder, and cayenne pepper and cook for another minute.
5.Add one cup of water to the skillet and bring to a boil.
6.Add instant rice and cook for 5 minutes.
7.Remove the skillet from heat and stir in chopped parsley.
8.Stuff the mushroom caps with the sausage and rice mixture.
9.Place the stuffed mushrooms in a baking dish.
10.In a separate bowl, mix mayonnaise and parmesan cheese together.
11.Spread the mayonnaise and parmesan cheese mixture over each mushroom cap.
12.Bake for 18-20 minutes or until golden brown.

PROS

Acadian stuffed mushrooms are a flavorful and delicious appetizer that is perfect for any get-together or party.

They are quick and easy to make, and they look and taste impressive.

CONS

These stuffed mushrooms are not the healthiest appetizer option due to the high-fat content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These stuffed mushrooms are a good source of protein and fiber and contain many vitamins and minerals.
The mushrooms used in this recipe are particularly good for overall health due to their high nutrient content.

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