Ingredients

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup cheddar cheese , shredded
4 slices bacon , cooked crispy and crumbled ( like bacon bits almost )
2 eggs
1 cup crushed salted cracker
5 tablespoons vegetable oil
Our Canada Meatballs are a true Canadian treat that is sure to please. These meatballs are not your average recipe and will leave your taste buds satisfied. The addition of bacon and cheddar cheese adds a unique depth of flavor that is sure to impress. Perfect for a cozy night in or a family gathering.

Instructions

1.In a bowl, mix egg and onion soup mix.
2.Add in ground beef, flour, milk, cheddar cheese, bacon bits, and eggs. Mix well.
3.Shape mixture into balls.
4.Roll balls in crushed salted crackers.
5.In a pan, heat vegetable oil and fry meatballs until golden brown.
6.Serve hot with your choice of dipping sauce.

PROS

Our Canada Meatballs are a unique twist on a classic comfort food.

The bacon and cheddar cheese add a smoky and rich flavor to the meatballs.

These can be easily made in bulk and frozen for later use.

CONS

As with any fried food, these meatballs are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

If not cooked properly, they may turn out dry.

HEALTH & BENEFITS

While these meatballs may not be the healthiest food option, they do provide a good source of protein.
They can also be made with leaner cuts of beef to make them more nutritious.
Adding extra vegetables or serving with a side salad can help make this meal more balanced.

Leave a Reply

Your email address will not be published.