Irene’s Rhubarb Custard Pie

May 12, 2023May 12, 20230 14
A classic dessert with a tangy twist - Irene's Rhubarb Custard Pie
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups rhubarb , cut in 1-inch pieces
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
321
Sugar
34g
Fat
15g
Irene's Rhubarb Custard Pie is a classic dessert recipe that has been enjoyed for generations. This pie takes the traditional custard pie and adds a tangy twist by incorporating fresh rhubarb. The filling is creamy and sweet with a subtle tartness from the rhubarb. This dessert is perfect for a summer afternoon or any special occasion.

Instructions

1.Preheat the oven to 400°F.
2.Mix rhubarb and sugar and let stand for 15 minutes.
3.Beat butter and egg in a mixing bowl until creamy. Add flour; beat until smooth.
4.Pour rhubarb into pastry shell. Pour flour mixture evenly over rhubarb.
5.Combine brown sugar, flour, and butter in a small bowl until crumbly. Sprinkle over flour mixture.
6.Bake for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes, or until custard is set.

PROS

Irene’s Rhubarb Custard Pie is a classic dessert recipe with a tangy twist.
The combination of sweet and tangy flavors makes for a delicious and refreshing treat.

This pie is also relatively easy to make with simple ingredients.

CONS

This pie may not be suitable for those who do not enjoy the tart flavor of rhubarb.

It is also relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin K, and potassium, which are all important for maintaining good health.
It is also low in calories and fat, making it a good option for those on a diet.

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