Raspberry Orange Sauce

May 12, 2023May 12, 20230 1

Raspberry Orange Sauce for your morning pancakes

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

118

Sugar

23g

Fat

Raspberry Orange Sauce is a delicious and easy-to-make sauce that can be used to top pancakes, waffles, and French toast. This fruity sauce is made with fresh raspberries or frozen raspberries, orange juice, granulated sugar, cornstarch, and cold water. The combination of raspberries and orange juice gives this sauce a bright and tangy flavor that is perfect for breakfast or brunch. This sauce is a great way to add some sweetness and flavor to your morning meal.

Instructions

1.	In a medium-sized saucepan, combine the raspberries, orange juice, and sugar.
2.	Heat over medium-high heat until the mixture comes to a simmer.
3.	In a small bowl, mix together the cornstarch and cold water, stirring until the cornstarch dissolves completely.
4.	Add the cornstarch mixture to the raspberry mixture and stir to combine.
5.	Reduce the heat to medium and continue to cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
6.	Remove the saucepan from the heat and transfer the sauce to a bowl to cool to room temperature.

PROS

This sauce is a delicious and fruity addition to pancakes, waffles, and French toast.

It is easy to make and can be stored in the refrigerator for up to a week.

CONS

This sauce is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with diabetes or those who are watching their sugar intake.

HEALTH & BENEFITS

Raspberries are an excellent source of vitamin C, antioxidants, and fiber.
They have been shown to have anti-inflammatory and cancer-fighting properties.
Orange juice is a good source of vitamin C and may help to boost the immune system.
However, it is also high in sugar and should be consumed in moderation.

	2 cups fresh raspberries or 2 cups frozen raspberries
	1/2 cup orange juice
	1/3 cup granulated sugar
	1 tablespoon cornstarch
	2 tablespoons cold water