Melody’s Corn Maque Choux

May 12, 2023May 12, 20230 5
Melody's Corn Maque Choux recipe, a classic Louisiana dish
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 slices bacon
1 tablespoon bacon drippings
3 tablespoons butter
1 cup chopped onion
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 tablespoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup minced fresh parsley
1 pinch Creole seasoning , or to taste
5 cloves garlic , minced
1/2 cup beef broth
1 package frozen corn kernels

Nutrision Information

Servings Per Recipe
6
Calories
258
Sugar
6g
Fat
19g
Maque Choux (pronounced 'mock shoe') is a classic Louisiana dish that dates back to the 18th century. It is typically made with corn, peppers, onions, and a variety of spices, and is often served as a side dish alongside gumbo or jambalaya. Melody's Corn Maque Choux is a flavorful twist on this classic recipe, featuring the addition of bacon and extra spices for added deliciousness. The dish is perfect for a summer barbecue or any occasion where you want to impress guests with your cooking skills. Plus, it's easy to make and can be prepared in advance, making it a great option for entertaining.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook bacon in a large oven-safe skillet over medium heat until crispy, about 5 minutes per side.
3.Remove bacon from skillet, crumble, and set aside.
4.Leave bacon drippings in skillet and add butter, onion, celery, green bell pepper, and red bell pepper.
5.Cook over medium heat until vegetables are softened, about 5 minutes.
6.Stir in minced thyme, salt, black pepper, parsley, Creole seasoning, and garlic until fragrant, about 1-2 minutes.
7.Add beef broth and frozen corn kernels, and bring mixture to a boil.
8.Transfer skillet to preheated oven and bake until corn is tender and mixture is bubbly, about 20-25 minutes.
9.Remove from oven, sprinkle crumbled bacon over the top, and let cool slightly before serving.

PROS

Melody’s Corn Maque Choux is a delicious and hearty side dish that pairs well with any main course.

The combination of corn, bell peppers, and spices give this dish a unique flavor that is sure to impress.

CONS

This dish contains bacon and butter, both of which are high in saturated fat and should be consumed in moderation.

Additionally, the Creole seasoning may be too spicy for some individuals.

HEALTH & BENEFITS

Corn is a nutritious vegetable that is low in fat and high in fiber.
It is a good source of vitamin C, thiamin, and folate, which are important nutrients for overall health.
However, this dish also contains bacon and butter, which are high in saturated fat and should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.