Shrimp Calzones

May 12, 2023May 12, 20230 14

Savory Shrimp Calzones for a wholesome meal

by The Chefin Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package prepared pizza crust
	1/3 cup Italian-style tomato paste
	1 tablespoon water
	1/4 teaspoon dried Italian seasoning
	1 package frozen cooked baby shrimp , thawed and drained
	butter-flavored cooking spray
	1 tablespoon grated parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

Shrimp Calzones are a fun and delicious twist on traditional Italian calzones that are typically made with meat or vegetables. With juicy, succulent shrimp as the star ingredient, these calzones are a satisfying and wholesome meal that can be enjoyed any time of day. Whether you are cooking for a family dinner or hosting a party, Shrimp Calzones are sure to impress and satisfy all of your guests.

Instructions

1.	Preheat oven to 400°F.
2.	Roll out pizza crust on a floured surface and cut into 6 equal pieces.
3.	In a small bowl, mix together tomato paste, water, and Italian seasoning.
4.	Spread the tomato paste mixture onto the center of each pizza dough piece, leaving a 1/2 inch border around the edge.
5.	Divide the shrimp evenly among the pizza dough pieces and fold them in half, pressing the edges together to seal.
6.	Use a fork to make small indentations along the edges of the calzones to seal them completely and prevent the filling from escaping.
7.	Spray each calzone with cooking spray and sprinkle with parmesan cheese.
8.	Bake for 15-20 minutes or until golden brown and fully cooked through. Serve hot.

PROS

Shrimp Calzones are a unique and delicious way to enjoy a classic Italian dish with a seafood twist.

They are easy to make and can be customized with your favorite toppings and seasonings.

Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and tasty snack or meal.

CONS

Shrimp Calzones can be a bit messy to make and may require some extra effort to ensure that the filling stays inside.

The pizza crust can also be high in calories and carbohydrates, making this dish better suited for an occasional treat rather than a regular part of a healthy diet.

HEALTH & BENEFITS

Shrimp is a low-fat, low-calorie, high-protein food that is also a good source of vitamins and minerals such as vitamin D, vitamin B12, selenium, and zinc.
The tomato paste in this recipe is rich in lycopene and antioxidants, which have been shown to reduce the risk of heart disease, cancer, and other chronic illnesses.