Spicy Wine Roast for Slow Cookers

May 12, 2023May 12, 20230 12
Spicy Wine Roast for Slow Cookers
in Beef

Prep

15 min

Cook

480 min

Ready In

495 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs beef roast
salt and pepper
1 medium onion
2 packages beef gravy
2 cups water
1/2 cup ketchup
3/4 - 1 cup dry red wine
3 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
9g
Fat
20g
This Spicy Wine Roast is a comforting and tasty beef dish that can be prepared in a slow cooker. The beef is slowly cooked to perfection in a fragrant and flavorful sauce made of beef gravy, red wine, ketchup, and dijon mustard. This dish is perfect for a cozy winter day or a family gathering where you don't want to spend too much time in the kitchen. It is easy to prepare, and you can set it to cook early in the day so that it's ready by dinnertime.

Instructions

1.Season the beef roast generously with salt and black pepper.
2.Place the roast in a slow cooker, along with the sliced onion.
3.In a bowl, combine the beef gravy mix, water, ketchup, red wine, dijon mustard, Worcestershire sauce, and garlic powder. Whisk together until well combined.
4.Pour the mixture over the beef and onions in the slow cooker.
5.Cover the slow cooker with a lid and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and falling apart.
6.Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
7.Serve the shredded beef with the gravy from the slow cooker over mashed potatoes or as a sandwich on a crusty roll.

PROS

This Slow Cooker Spicy Wine Roast is easy to prepare and perfect for a busy day.

It is packed with flavor and can be served over mashed potatoes or as a sandwich on a crusty roll.

The slow-cooking process makes the beef tender and juicy, while the red wine and dijon mustard give it a rich depth of flavor.

CONS

This dish requires a long cooking time, so it’s not the best option if you’re looking for a quick meal.

It also has a generous amount of red wine which can be a concern for some people.

HEALTH & BENEFITS

Beef is a good source of protein and a variety of essential nutrients such as Zinc, Iron, and B vitamins that are important for overall health and wellbeing.
However, this recipe is relatively high in calories and fat, and it’s not recommended for those watching their weight.
It is important to enjoy this dish in moderation and balance out your diet with other healthy food options.

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