Ingredients

4 cups brown sugar
2 tablespoons all-purpose flour
1 cup whole milk or 1 cup evaporated milk
1/4 cup butter
2 teaspoons baking powder
1 -2 dash salt
1 teaspoon vanilla
2 cups chopped walnuts or 2 cups pecans
Maple Cream Candy 1972 is a classic Canadian candy dating back to the early 20th century, which combines the rich flavors of brown sugar, butter, and maple syrup. The addition of nuts provides a crunchy texture and an earthy flavor that complements the sweetness of the candy. Despite its indulgent ingredients, this candy is a great treat to be shared with friends and family during the holiday season or enjoyed as a special dessert. It can also be used as a homemade gift for those with a sweet tooth.

Instructions

1.Combine brown sugar, flour, milk, and butter in a saucepan over medium-high heat.
2.Bring mixture to a boil, stirring constantly.
3.Once mixture begins to boil, stop stirring and let it cook for 5-7 minutes or until candy thermometer reaches 234 degrees F.
4.Remove from heat and add baking powder, salt, vanilla, and nuts, stirring until well combined.
5.Pour mixture into a greased baking dish and let cool for 10-15 minutes.
6.Once cool, beat mixture until it thickens and lightens in color.
7.Pour mixture into a greased 8x8 inch pan and let cool until firm.
8.Cut into individual pieces and serve.

PROS

The sweet and nutty flavor of this candy is sure to satisfy your sweet tooth.

Maple syrup contains vitamins and minerals like manganese, riboflavin, and zinc, which support a healthy immune system and bone health.

CONS

Due to its high sugar content and use of butter and nuts, this candy is not a healthy choice for individuals looking to cut back on sweets or maintain a low-calorie diet.

HEALTH & BENEFITS

While this candy is not particularly nutritious, maple syrup, which is the main flavoring ingredient, contains antioxidants and anti-inflammatory compounds which promote overall health and may aid in reducing inflammation and oxidative stress in the body.

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