Pork Chops Charcutiere

May 12, 2023May 12, 20230 2
Pork Chops Charcutiere Recipe for a Delicious Dinner
in Pork

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pork chops
1 tablespoon vegetable oil
2 small onions , minced
salt and pepper , to taste
1 1/2 cups beef consomme
1/4 cup tomato paste
1 teaspoon dry mustard
1 teaspoon brown sugar
2 tablespoons flour
1/4 cup cold water

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
4g
Fat
28g
Pork chops charcutiere is a classic French dish that is made with a flavorful sauce that includes beef consomme, tomato paste, dry mustard, and brown sugar. This dish is easy to make and is perfect for a cozy night in with friends and family. The pork chops are browned and then baked in the flavorful sauce, which infuses the meat with rich flavor and tenderness. Served with a side of vegetables, pork chops charcutiere is a delicious and satisfying meal that is perfect for any occasion.

Instructions

1.Preheat oven to 325°F.
2.Heat the vegetable oil in a large skillet over medium-high heat.
3.Season the pork chops with salt and pepper.
4.Brown the pork chops in the hot oil on both sides.
5.Remove the pork chops and keep them warm.
6.Add the minced onions to the same skillet and cook until soft.
7.Pour in the beef consomme and tomato paste and stir.
8.Add the dry mustard and brown sugar and stir.
9.Mix the flour and water together, then add to the skillet and stir.
10.Pour the sauce into a baking dish, then place the pork chops on top.
11.Bake for about 45 minutes or until the pork chops are cooked through.

PROS

Pork chops charcutiere are a flavorful and hearty dinner option.

The dish is easy to make and can be prepared in advance for a stress-free meal.

It has a low-carb and low-sugar content.

CONS

Pork chops charcutiere is not a low-fat dish and should be enjoyed in moderation as part of a balanced diet.

It takes some time and effort to prepare the dish.

HEALTH & BENEFITS

Pork is a rich source of protein, selenium, zinc, and vitamin B12.
Consuming pork chops in moderation can help build and maintain muscle mass, support the immune system, and aid in energy metabolism.

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