Short Ribs With Shallots

May 12, 2023May 12, 20230 12
Juicy and tender beef short ribs with a savory sauce and sweet shallots
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs beef short ribs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 onion , chopped
1 carrot , chopped
1 1/2 teaspoons dried thyme
1/2 cup dry white wine
1/2 cup beef broth
4 teaspoons grainy mustard
19 ounces canned tomatoes
20 shallots

Nutrision Information

Servings Per Recipe
8
Calories
732
Sugar
9g
Fat
56g
Short ribs are a tasty and hearty cut of beef that are perfect for slow cooking. In this recipe, the short ribs are braised in a savory sauce with shallots, resulting in a dish that is both sweet and savory. The meat falls off the bone and is full of flavor, making it a crowd-pleaser for any occasion. This dish is perfect for a cozy night in or a special occasion dinner. Serve the short ribs with a side of mashed potatoes or roasted vegetables for a complete meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Season the short ribs with salt and black pepper.
3.In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
4.Brown the short ribs on all sides, working in batches if necessary.
5.Remove the short ribs from the pot and set aside.
6.Add the onion and carrot to the pot and cook until softened, about 5 minutes.
7.Stir in the dried thyme.
8.Pour in the white wine and beef broth, scraping up any browned bits from the bottom of the pot.
9.Stir in the grainy mustard and canned tomatoes.
10.Nestle the short ribs into the sauce.
11.Arrange the shallots around the short ribs.
12.Cover the pot and bake for 2-3 hours, until the meat is tender and falls off the bone.
13.Serve the short ribs with the sauce and shallots, garnished with fresh herbs if desired.

PROS

The slow cooking process results in juicy, tender beef that is full of flavor.

This recipe is perfect for a special occasion or Sunday dinner.

The leftovers can be reheated and enjoyed for several days.

CONS

Short ribs can be expensive and take a long time to cook.

This dish is high in calories and fat.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and zinc.
Shallots are high in antioxidants and can help boost the immune system.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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