Strawberry-gooseberry Jam

May 12, 2023May 12, 20230 5

Sweet and tangy Strawberry-gooseberry Jam recipe

by The Chefin Condiment

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Looking for a delicious homemade jam recipe to bring a little sweetness to your morning routine? This Strawberry-gooseberry Jam recipe is perfect for you! Made with fresh strawberries and gooseberries, this jam is the perfect balance of sweet and tangy. Spread it on toast, biscuits, or scones to start your day off right. Not only is this jam delicious, but it's also packed with healthy antioxidants and immune-boosting vitamins. This recipe makes about 5-6 small jars, so it's perfect for sharing with friends and family or for storing away for later use.

Instructions

1.	Rinse and hull the strawberries and add them to a large pot with the gooseberries or white currants and water.
2.	Bring to a boil over high heat and let cook for 5 minutes, stirring occasionally.
3.	Slowly add the sugar to the pot, stirring constantly, until it dissolves completely.
4.	Stir in the lemon juice and let simmer for 25-30 minutes, or until the jam reaches the desired consistency.
5.	Remove from heat and let cool for a few minutes before transferring the jam to clean, sterilized jars.

PROS

This homemade Strawberry-gooseberry Jam recipe is fresh and bursting with sweet and tangy flavors.
Perfect for spreading on toast, biscuits, or scones.

CONS

Jam is high in sugar content and should be consumed in moderation as part of a healthy diet.
Over-consumption may lead to increased blood sugar levels.

HEALTH & BENEFITS

Strawberries and gooseberries are both low in calories and high in antioxidants, which may help to reduce inflammation and support the immune system.
Lemon juice contains vitamin C, which may help to boost the body’s immunity against infections and wounds.

	2 cups gooseberries ( or white currants )
	1/4 cup water
	8 cups strawberries
	4 cups sugar
	1/4 cup fresh lemon juice