Parsnips With Gorgonzola

May 12, 2023May 12, 20230 2

Parsnips with Gorgonzola recipe for a savoury side dish

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

14g

This dish is a great way to transform a simple vegetable like parsnips into a flavorful side dish. The sweetness of the parsnips is balanced by the sharpness of the gorgonzola cheese, creating a taste that is both unique and delicious. This recipe is perfect for those who are looking for a new way to enjoy vegetables and want to experiment with new flavors.

Instructions

1.	Preheat the oven to 200°C/400°F.
2.	Cut the parsnips into even-sized chunks.
3.	In a large frying pan over medium heat, melt the butter.
4.	Add the chopped green onions to the pan and sauté until soft.
5.	Add the parsnips to the pan and cook until evenly browned.
6.	Transfer the parsnips to an oven-safe dish.
7.	Crumble the gorgonzola over the parsnips.
8.	Season with black pepper.
9.	Bake in the preheated oven for 10-15 minutes, until the gorgonzola is melted and bubbly.

PROS

This dish is a great vegetarian option for a savory side dish.

The combination of parsnips and gorgonzola creates unique and complex flavors.

It is also a simple and easy recipe to prepare.

CONS

Not everyone loves gorgonzola cheese, which is the main flavor component of this dish.

If you are not a fan of strong cheese, you may not enjoy this recipe.

Also, if you are watching your calorie intake, this dish may be too high in fat due to the gorgonzola and butter.

HEALTH & BENEFITS

Parsnips are a great source of fiber, vitamin C, and potassium.
Gorgonzola cheese is high in calcium and protein.
However, it is also a high-fat cheese, so it should be enjoyed in moderation.

	6 parsnips , peeled
	2 tablespoons butter
	2 green onions , finely chopped
	7 ounces gorgonzola
	1/4 teaspoon fresh ground black pepper