Fresh Strawberry 3-Egg Omelette

May 12, 2023May 12, 20230 14

Fresh Strawberry 3-Egg Omelette Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	3 1/2 ounces fresh strawberries , washed , stemmed and sliced
	1 tablespoon strawberry preserves
	1 teaspoon brown sugar
	1 tablespoon butter or 1 tablespoon margarine
	3 eggs , lightly beaten
	1/2 ounce sweet vermouth
	sour cream
	1 whole strawberry ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

14g

Fat

31g

This fresh strawberry omelette is a delicious and unexpected way to start your day. The combination of sweet and salty flavors is sure to please your taste buds. The addition of fresh strawberries adds a pop of color and a boost of nutrition to an already satisfying meal. Whether you're looking for a way to spice up your breakfast routine or impress brunch guests, this recipe is sure to do the trick.

Instructions

1.	In a small bowl, mix together the sliced strawberries, strawberry preserves, and brown sugar.
2.	Heat the butter or margarine in a non-stick skillet over medium heat.
3.	In a separate bowl, beat the eggs and sweet vermouth together until light and fluffy.
4.	Pour the egg mixture into the skillet and let cook for 1-2 minutes, or until the edges start to set.
5.	Place the strawberry mixture on one side of the omelette, then fold the other half over.
6.	Cook for another 2-3 minutes, or until the eggs are cooked through.
7.	Serve hot with a dollop of sour cream and a whole strawberry for garnish.

PROS

This omelette is a unique and tasty twist on a classic breakfast dish.

The combination of strawberries and eggs provides both sweet and savory flavors.

Strawberries are low in calories and high in nutrients such as vitamin C and antioxidants.

CONS

This recipe calls for sweet vermouth, which may not be readily available in everyone’s kitchen.

The omelette may be too sweet for those who prefer a more traditional savory breakfast.

HEALTH & BENEFITS

Strawberries are known to have anti-inflammatory properties and may reduce the risk of heart disease.
This recipe also incorporates eggs, which are a good source of protein and contain numerous vitamins and minerals.