Big Batch Banana Muffins

May 12, 2023May 12, 20230 6
Big Batch Banana Muffins Recipe for Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 bananas , mashed
1/2 cup butter , melted
1/4 cup olive oil
1 cup sugar
4 eggs
3 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon vanilla
1/4 cup toasted wheat germ ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
195
Sugar
13g
Fat
7g
Big Batch Banana Muffins are a breakfast favorite that are quick and easy to make. They are moist, delicious, and deeply satisfying, thanks to the mashed bananas, which add natural sweetness and nutrition to the recipe. These muffins are perfect for busy mornings when you don't have time to sit down for a formal breakfast and are also ideal for a midday snack. The recipe is versatile, and you can add in your favorite mix-ins like chocolate chips, walnuts, or blueberries for extra flavor and nutrition.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, combine mashed bananas, melted butter, olive oil, and sugar together.
3.Beat in eggs one at a time.
4.Add flour, baking soda, salt, baking powder, vanilla, and toasted wheat germ (optional), stirring until well combined.
5.Grease muffin pans or add muffin liners.
6.Scoop batter into muffin cups, filling each 2/3 full.
7.Bake the muffins for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the muffins.
8.Let them cool for 5-10 minutes in the pan before removing them to a wire rack to cool completely.

PROS

These muffins are a great grab-and-go breakfast option that are easy to make and can be stored in the freezer for a quick meal.

They are also a good way to use up overripe bananas that might otherwise go to waste.

CONS

These muffins are high in sugar and carbs, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with gluten or wheat allergies.

HEALTH & BENEFITS

Bananas are a good source of fiber, potassium, and vitamin C, making them a great addition to any breakfast meal.
The wheat germ in this recipe is a good source of vitamin E and may also help boost the immune system.

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